The pan arrived at my door just a few days after I made my purchase. I was very pleased with the fast shipping!
The cakes cooled for a few minutes in the pan as per the instructions and they popped right out when I flipped it over.
My oven has a tendency to burn the bottom of cupcakes so I was really happy when these came out of the oven a perfect golden brown color.
I had used a spoon to fill the cavities of the pan and realized when the cakes came out that I should have used a piping bag to get the batter into the points of the leaves. But, I was glad to see that the veining detail still came through.
After the cakes completely cooled, I trimmed off the crowns and dusted them with powdered sugar.
The cakes were perfectly baked, moist, and delicious. This maple leaf pan is a great item to have for fall!