Saturday, June 2, 2012
NYC Cookie How-to
I don't own a Kopykake. I wish I did. It would make my life so much easier. But, until I stop dragging my feet and just order one, I'll continue to use this tracing paper and edible ink marker method. So, for those of you who don't have a Kopykake, you can use this method to transfer pretty much any design onto a cookie.
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Trace your image onto a piece of tracing paper using an edible ink marker.
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Place the image on top of an iced cookie that has been allowed to dry completely.
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Go over the image again with the edible ink marker. Use a little pressure to be sure that the image transfers onto the icing. You don't have to turn the image over for this process because the ink will bleed through the tracing paper.
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You'll have a rough outline of your image, like this.
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Outline and fill in your image. I'm using a tip 1 and 10 count icing.
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You can use a scribe or a toothpick to evenly distribute the icing and fix the edges.
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Pipe a border using the thinned black icing and tip 1.
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You can see the entire NYC set here.
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For video tutorials, visit my YouTube channel at www.youtube.com/sweetambscookies
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Now why didn't I think of that!!!
ReplyDeletewow, you have a lot of patience :)
ReplyDeletethank you for sharing :) .... Dahlia
ReplyDeleteThese are stunning! The details are exquisite! And, Thanks for the tracing paper tip; I've been trying to come up with a way to do this forever. I was missing the obvious of using actual tracing paper!
ReplyDeleteThanks for sharing your technique! The cookies are fabulous!
ReplyDeleteYou always have amazing (and elegant) ideas! Thanks!! I really like your cookies.
ReplyDeleteGreat idea with the transfer! Love these cookies
ReplyDeletethanks for your tutorials Amber! congratulations from Barcelona....and we'll try with our city!
ReplyDeleteI have spent a fortune on supplies, cutters etc. I have everything nicely organized in the storage closet I designated for my cookie supplies. I have yet to make the first batch of royal icing. I love your tutorials. I watch and then watch again. One of these days I will get brave enough to try my hand at it. In the meantime, I thoroughly enjoy watching you perfect your craft.
ReplyDeleteThose turned out so cute! Thank you for taking the time to teach us :)
ReplyDeleteThank you everyone!!
ReplyDeleteohhhh they are just fantastic!! : ) Love them to bits!
ReplyDeleteThanks bunches for following me! So happy to be connected!
xo Jenny
Thank you Jenny! So glad you stopped by my blog!
DeleteTracing paper!! Great tip!! I think you just made my life easier :) thanks!!
ReplyDeleteOMG these are so lovely and I bet they taste god too :) They would make a great present and your very talented :)
ReplyDeleteTanesha x
www.tanesha-marie.blogspot.co.uk
Amber you are an artist!
ReplyDeleteWhat a great method! I do have a kopykake, but many many times it just doesn't achieve a sharp enough image. This is such a great solution!
ReplyDeleteWonderful! They are so elegant...
ReplyDeleteI will be linking to this time and time again! LOVE it!
ReplyDeleteThank you darling!!! :)
DeleteWow, your detail work is just exceptional! And the edible marker/tracing paper trick is absolutely brilliant. Thank you for sharing!
ReplyDeleteI am speechless. Your cookies are jaw-droppingly gorgeous! I am drooling over your Etsy shop. Nice work! You're an inspiration to us all! :)
ReplyDeleteThank you Kim!
DeleteBeautiful job!!!
ReplyDeleteHi, I would like to say a big Thank You to you, for you have given me the inspiration to make a design of Singapore skyline for our National Day, which is today! :D 9Aug 2012
ReplyDeleteHere's the link to the pic :
http://1.bp.blogspot.com/-3bC0q5WD8J0/UCKL7TvALGI/AAAAAAAABV8/8p_VpTpWNrY/s400/IMG_1111.JPG
That is so neat! I'm so glad my cookies have been an inspiration to you. Thanks for sharing your photo!
DeleteYou are a cookie godess! :)
ReplyDeleteThank you!!
DeleteAmazing!
ReplyDeleteAnswer to a prayer - thanks for the info and wonderful work!
ReplyDelete